Brown Multipurpose Flour
Nutrition Facts
Specifications
Nutrition Facts
| Nutritional Facts | Per Serving (100 g) |
|---|---|
| Energy (Calories) | 357 Kcal |
| Protein | 11 g |
| Total Carbohydrates | 77 g |
| Total Sugar | 4.1 g |
| Dietary Fiber | 10.2 g |
| Total Fat | 0.5 g |
| Saturated Fat | 0.1 g |
| Monounsaturated Fat | 0.1 g |
| Polyunsaturated Fat | 0.3 g |
| Trans Fat | <0.1 g |
| Cholesterol | 0 g |
| Sodium | 0 |
Vitamins & Iron Added (mg / 100 g flour)
| Iron | 7.2 mg |
| Thiamine (Vitamin B1) | 1.2 mg |
| Riboflavin (Vitamin B2) | 0.4 mg |
| Niacin (Vitamin B3) | 6.7 mg |
| Folic Acid (Vitamin B9) | 0.4 mg |
| Vitamin D3 (Cholecalciferol) | 380 IU |
| Calcium | 38 mg |
| Zinc | 2.0 mg |
| Product Name | Brown flour |
| Product Number | |
| Barcode Number | 6287019400685 |
| Product Description | multi purpose Brown Flour Extracted From Wheat |
| Ingredients List | Wheat flour fortified with vitamins and Minerals |
| Warning Information | Naturally Contains Gluten |
| Net Content | 2 KG |
| Name and Address | Modern Mills Company (Aljamoom – Khamis Mushait – Aljouf) |
| Country of Origin | Kingdom of Saudi Arabia |
| Packaging Material | Paper Bag |
| DATE MARKING AND INSTRUCTIONS FOR STORAGE AND USE |
Valid for 12 months from packing Date. Store in a dry place free of contaminants at a temperature below 21°C with adequate ventilation. |